Mayalı Hane Gluten Free Bagel 2x100g

• In order to provide the lack of vitamin and mineral needs of gluten-sensitive consumers following a gluten-free diet, it includes Iron and Calcium. (100 g bagel meets 60% of the daily needs.)                                              
• It is supplemented with vitamins B1, B2, B6 and folic Acid (100 g bagel meets 20% of the daily reference intake value.)                                                                                                      
• It has 10 days shelf life when stored in airtight conditions.                                                                                    
• It is suggested to consume low protein bagel as fast as possible after opening or freeze.                                          
• In order to protect the freshness and taste, unfreeze the bagel at room temperature slowly.                                      
• You can reach fresh-baked gluten-free bread for 6 days of the week.                                                                                          
• It can be stored for 6 months by freezing at -18C.            
• All products are sold in airtight packages.                      
• You can order all types of bagels by phone or online. 

Gluten-free wheat starch, water, sunflower oil, sugar,rice bran, yeast, salt, thickening agent (hydroxypropyl methylcellulose, xanthan gum), vegetable fibre, sesame, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, antioxidant (Vitamin C), preservative (calcium propionate)

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.