Mayalı Hane Glutensiz Büyük Fransız Baget 250 gr

Mayalı Hane Gluten Free Big French Baguette 250g

Yeast dough that is prepared with gluten free flour mixture is flavored by slow fermentation.

Thanks to prebiotic fibers in its content, the chewing and sensory properties of the normal bread are provided.

It does not crumble for a long time and remains soft.

It has crispy crust and soft crumb. Its length and weight are 45cm and 250g, respectively.

It is ideal for daily bread consumption and suitable for sandwich ideas.

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In order to provide the lack of vitamin and mineral needs of gluten-sensitive consumers following a gluten-free diet, it includes calcium, B1, B2, B6, and folic acid. (100 g bread meets 20% of the daily needs.)
It has 10 days shelf life when stored in airtight conditions.
It is suggested to consume low protein bread as fast as possible after opening or freeze.
In order to protect the freshness and taste, unfreeze the bread at room temperature slowly.
You can reach fresh-baked gluten-free bread for 6 days of the week.
It can be stored for 6 months by freezing at -18C.
All products are sold in airtight packages.
You can order all types of bread by phone or online.

Gluten-free wheat starch, water, sunflower oil, sugar, yeast, salt, thickening agent (xanthan gum, hydroxypropyl methylcellulose), beet fibre, psyllium fibre, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, preservative (calcium propionate), sesame

Nutritional Facts	ge	100
Energy	kcal	277
Protein	g	0,17
Carbohydrate	g	55,76
Sugar	g	2,2
Diet Fibre	g	4,83
Fat	g	4,90
- Satuurated Fat	g	0,41
- Trans Fat	g	0
Salt	g	1,66

Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.

Mayalı Hane Gluten Free Big French Baguette 250g

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