Mayalı Hane Gluten Free Bread with Chia Seed 300g

• In order to provide the lack of vitamin and mineral needs of gluten-sensitive consumers following a gluten-free diet, it includes calcium, B1, B2, B6, and folic acid. (100 g bread meets 20% of the daily needs.)                                      
• Chia seeds in bread contain a high amount of calcium compared to milk and are also rich in omega-3. Chia seeds keep full and have a high antioxidant capacity. It is a good source of soluble pulp. It is an antioxidant, it allows the body to be cleansed of toxins. Since it helps cell renewal, it delays aging. It helps prevent diseases with the vitamin C inside.                                                                                  
• It has 10 days shelf life when stored in airtight conditions.It is suggested to consume gluten free fresh bread as fast as possible after opening or freeze. Bread can be sliced before frozen in order to consume easily.                                                                         To protect the freshness and taste, unfreeze the bread at room temperature slowly.                                                    
• You can reach fresh-baked gluten-free bread for 6 days of the week.                                                                                            
• It can be stored for 6 months by freezing at -18C.                                                                              
• All products are sold in airtight packages.                        
• You can order all types of bread by phone or onlin

Gluten free wheat starch, water, sunflower oil, sugar, chiaseed (2,5%), yeast, salt, thickening agent (hydroxypropyl methylcellulose, xanthan gum), beet fiber, physyllium fiber, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, protector(calcium propionate)

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.