Mayalı Hane Gluten Free Ciabatta with Hazelnut and Raisin 2x100g

• In order to provide the lack of vitamin and mineral needs of gluten-sensitive consumers following a gluten-free diet, it includes calcium, B1, B2, B6, and folic acid. (100 g ciabatta meets 20% of the daily needs.                                                                      
• It has 10 days shelf life when stored in airtight conditions.                                                                                    
• It is suggested to consume low protein bread as fast as possible after opening or freeze.                                          
• In order to protect the freshness and taste, unfreeze the bread at room temperature slowly.                                      
• You can reach fresh-baked gluten-free bread for 6 days of the week.                                                                                          
• It can be stored for 6 months by freezing at -18C.            
• All products are sold in airtight packages.                      
• You can order all types of bread by phone or online. 

Gluten-free wheat starch, water, raisin, cornstarch, hazelnut, corn flour, sunflower oil, rice flour, potato starch, linseed flour, sugar, yeast, rice protein, salt, thickening agent (hydroxypropyl methylcellulose xanthan gum), physyllium fiber, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, protector(calcium propionate), antioxidant ( Vitamin C)

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits