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Yeast dough that is prepared with low protein flour mixture is flavored by slow fermentation.
Thanks to prebiotic fibers in its content, the chewing and sensory properties of the normal bread are provided.
It has soft texture and properties of normal pita. It does not crumble for a long time and remains soft.
Its diameter is about 25 cm, and weight is 250 g.
Gluten free wheat starch, water, sunflower oil, sugar, yeast, salt, thickening agent (hydroxypropyl methyl cellulose, xanthan gum), beet fibre, psyllium fibre, sesame, black seed, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, preservative (calcium propionate)
Nutritional Facts
ge
100
Energy
kcal
244
Protein
g
0,97
Carbohydrate
55,35
Sugar
2,2
Diet Fibre
3,25
Fat
3,63
- Saturated Fat
0,41
- Trans Fat
0
Salt
1,66
Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.
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