Mayalı Hane Gluten Free Linseed Baton Bread 300g

• In order to provide the lack of vitamin and mineral needs of gluten-sensitive consumers following a gluten-free diet, it includes calcium, B1, B2, B6, and folic acid. (100 g bread meets 20% of the daily needs.)
• Linseed inside the bread consists of Omega 3 fatty acids Vitamin B12 mostly. It has several positive effects upon the digestive system.
• It has 10 days shelf life when stored in airtight conditions.                                                                                    
• It is suggested to consume gluten free fresh bread as fast as possible after opening or freeze. Bread can be sliced before frozen in order to consume easily.                                                                  
• To protect the freshness and taste, unfreeze the bread at room temperature slowly.                                                        
• You can reach fresh-baked gluten-free bread for 6 days of the week.                                                                                  
• It can be stored for 6 months by freezing at -18C.                                                                              
• All products are sold in airtight packages.                     

Gluten free wheat starch, water, sunflower oil, sugar, linseed (2,5%), yeast, salt, thickening agent (hydroxypropyl methylcellulose, xanthan gum), beet fibre, psyllium fibre, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, preservative(calcium propionate)

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.