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Yeast dough that is prepared with gluten free flour mixture is flavored by slow fermentation.
Thanks to prebiotic fibers in its content, the chewing and sensory properties of the normal bread are provided.
It contains large pounded nut at 2,5 %. It does not crumble for a long time and remains soft.
It has crispy crust and soft crumb. It is produced as 300g weight.
As its consumption is ideal alongside breakfast and meat dishes, it suits your salads very well,too.
Gluten free wheat starch, water, sunflower oil, sugar, nut seed (2,5%), yeast, salt, thickening agent (hydroxypropyl methylcellulose, xanthan gum), beet fiber, physyllium fiber, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, protector(calcium propionate)
Nutritional Facts
ge
100
Energy
kcal
297
Protein
g
2,35
Carbohydrate
59,77
Sugar
2,2
Diet Fibre
1,37
Fat
6
- Saturated Fat
0,41
- Trans Fat
0
Salt
1,66
Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.
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