Mayalı Hane Gluten Free Pastry with Cheese 4x75g

• In order to provide the lack of vitamin and mineral needs of gluten-sensitive consumers following a gluten-free diet, it includes Iron and Calcium. (100 g pastry meets 60% of the daily needs.)                                              
• It is supplemented with vitamins B1, B2, B6 and folic Acid (100 g pastry meets 20% of the daily reference intake value.)                                                                                                        
• It has 12 days shelf life when stored in airtight conditions.                                                                                  
• It is suggested to consume low protein pastry as fast as possible after opening or freeze.                                                                                                  
• In order to protect the freshness and taste, unfreeze the pastry at room temperature slowly.                                                                                  
• The stale pastries can be freshened by heating it in a toaster, oven or pan.                                                                                                                                                          
• It can be stored for 6 months by freezing at -18C.                                            
• All products are sold in airtight packages.                      

Gluten-free wheat starch, water, sunflower oil, sugar, cheese, yeast, salt,  thickening agent (hydroxypropyl methyl cellulose, xanthan gum), vegetable protein, vegetable fibre, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, antioxidant (Vitamin C), preservative (calcium propionate)

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.