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Mayalı Hane Glutensiz Çikolatalı Poğaça 75 gr x 4

Mayalı Hane Gluten Free Pastry with Chocolate 4x75 g

Thanks to prebiotic fibers in its content, the chewing and sensory properties of the normal bread are provided.

It does not crumble for a long time and remains soft.

It does not include margarin. As an internal material, spreadable chocolate is used.

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In order to provide the lack of vitamin and mineral needs of gluten-sensitive consumers following a gluten-free diet, it includes Iron and Calcium. (100 g pastry meets 60% of the daily needs.)
It is supplemented with vitamins B1, B2, B6 and folic Acid (100 g pastry meets 20% of the daily reference intake value.)
It has 12 days shelf life when stored in airtight conditions.
It is suggested to consume low protein pastry as fast as possible after opening or freeze.
In order to protect the freshness and taste, unfreeze the pastry at room temperature slowly.
The stale pastries can be freshened by heating it in a toaster, oven or pan.
It can be stored for 6 months by freezing at -18C.
All products are sold in airtight packages.

Gluten- free wheat starch, water, sunflower oil, sugar, praline, cocoa, sugar, vegetable oil (palm, cole, cotton), emulsifier (sunflower lecithin), yeast, salt, thickening agent (hydroxypropyl methylcellulose, xanthan gum), vegetable protein,vegetable fibre, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, calcium carbonate, antioxidant ( vitamin C), preservative (calcium propionate)

Besin Değerleri	ge	100
Enerji	kcal	330,9
Protein	g	6,13
Karbonhidrat	g	61,51
- Şeker	g	2,0
Diyet lif	g	8,1
Yağ	g	8,32
- Doymuş yağ	g	0,41
- Trans yağ	g	0
Tuz	g	1,51

Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.

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Mayalı Hane Gluten Free Pastry with Chocolate 4x75 g

Thanks to prebiotic fibers in its content, the chewing and sensory properties of the normal bread are provided. It does not crumble for a long time and remains soft. It does not include margarin. As an internal material, spreadable chocolate is used.

Çerez Kullanımı

Thanks to prebiotic fibers in its content, the chewing and sensory properties of the normal bread are provided.

It does not crumble for a long time and remains soft.

It does not include margarin. As an internal material, spreadable chocolate is used.