Mayalı Hane Gluten Free Sekerpare Cookies 16x15 g

• It has 6 months shelf life in its original package as from the production date.
• Opened products have 2 days shelf life when stored in airtight conditions.
• We recommend that you consume or freeze your gluten-free sugar cookies as soon as possible after they are unpacked.
• In order to protect the freshness and taste, unfreeze the sekerpare at room temperature slowly. 

Gluten free wheat starch, sugar, egg,vegetable oil (palm, canola), hazelnut powder, vegetable fibre, vegetable protein, thickening agent (hydroxypropyl methylcellulose, carboxymethyl cellulose), leavening agent (sodium bicarbonate, sodium diphosphate, sodium acid pyrophosphate), coloring agent (caramel),  vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, antioxidant (ascorbic acid)

Nutritional Facts	ge	100
Energy	kcal	454,8
Protein	g	5,49
Carbohydrate	g	42,54
Sugar	g	11,11
Diet Fibre	g	4,44
Fat	g	28,95
- Saturated Fat	g	11,16
- Trans Fat	g	0
Salt	g	0,09

 

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.