Mayalı Hane Gluten Free Spicy Stone Oven Bread 500g

• In order to provide the lack of vitamin and mineral needs of gluten-sensitive consumers following a gluten-free diet, it includes calcium, B1, B2, B6, and folic acid. (100 g bread meets 20% of the daily needs.)                                                          
• It has 10 days shelf life when stored in airtight conditions.                                                                                          
• It is suggested to consume low protein bread as fast as possible after opening or freeze.                                                            
• In order to protect the freshness and taste, unfreeze the bread at room temperature slowly.                                                        
• You can reach fresh-baked gluten-free bread for 6 days of the week.                                                                                                      
• It can be stored for 6 months by freezing at -18C.                      
• All products are sold in airtight packages.                                        
• You can order all types of bread by phone or online. 

Gluten free wheat starch, water, cornstarch, sunflower oil, rice flour,potato starch, linseed flour, sugar, yeast, rice protein, salt, thickening agent (hydroxypropyl methylcellulose, xanthan gum),physyllium fiber,  protector(calcium propionate), cumin seed, linseed, chia seed, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, antioxidant (Vitamin C)

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.