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Dough that is prepared with low protein flour mix includes special low protein milk.
There is low protein chocolate inside which is produced as special.
It is quite similar to the normal cake form.
In order to provide the lack of vitamin and mineral needs consumers following a low protein diet, it includes calcium, B1, B2, B6 and folic acid. (100 g cake meets 20% of the daily needs.)
Gluten-free wheat starch, sugar, vegetable oil (sunflower), low protein chocolate chip (%3), low protein milk, rice flour, corn starch, leavening agent (sodium bicarbonate, sodium diphosphate, sodium acid pyrophosphate), thickening agent (hydroxypropyl methylcellulose), acidity regulator (glycerol monostearate, glucono delta lactone), preservative (calcium propionate, sorbitol), vitamin and minerals: B1, B2, B6, folic acid.
Nutritional Value
ge
100
Energy
kcal
395
Protein
g
0,19
Carbohydrate
52,71
Sugar
22,5
Diet Fibre
6,76
Fat
18,09
- Saturated Fat
6,9
- Trans Fat
0
Phenylalanine
mg
14
Alanine
9
Glycine
13
Valine
10
Leucine
28
Isoleucine
Threonine
2
Serine
4
Proline
31
Arginine
Aspartic acid
Methionine
<0,12
Glutamic acid
44
Lysine
Histidine
5
Tyrosine
Salt
0,025
Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.
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