Mayalı Hane Low Protein and Gluten-Free Cocoa Cookies 150 g

• It has 6 months shelf life in its original package as from the production date.
• Opened products have 10 days shelf life when stored in airtight conditions.
• It is suggested to freeze or consume low protein as fast as possible after opening.
• In order to protect the freshness and taste, unfreeze the cookies at room temperature slowly. 
   

Corn starch, vegetable oil (sunflower,canola), sugar, cocoa, leavening agent (sodium bicarbonate, sodium diphosphate, sodium acid pyrophosphate), thickening agent (xanthan gum), acidity regulator (glycerol monostearate, glucono delta-lactone), preservative (calcium propionate), vitamin and minerals: B1, B2, B6, folic acid.

Nutritional Value	ge	100
Energy	kcal	457
Protein	g	0,97
Carbohydrate	g	45,79
Sugar	g	12,5
Diet Fibre	g	18,24
Fat	g	25,95
- Saturated Fat	g	14,95
- Trans Fat	g	0
Phenylalanine	mg	72
Alanine	mg	66
Glycine	mg	61
Valine	mg	64
Leucine	mg	97
Isoleucine	mg	59
Threonine	mg	19
Serine	mg	24
Proline	mg	107
Arginine	mg	28
Aspartic acid	mg	64
Methionine	mg	25
Glutamic acid	mg	207
Lysine	mg	23
Histidine	mg	16
Tyrosine	mg	45
Salt	g	0,055

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.