Mayalı Hane Low Protein and Gluten-Free Pizza Cracker 100g

• It has 6 months shelf life in its original package as from the production date.
• Opened products have 10 days shelf life when stored in airtight conditions. 
• It is suggested to consume low protein cracker as fast as possible after opening or freeze.                                                      
• In order to protect the freshness and taste, unfreeze the pizza cracker at room temperature slowly. 
   

Gluten-free wheat starch, vegetable oil (sunflower, canola), corn starch, sugar, yeast, salt, leavening agent (sodium bicarbonate, sodium diphosphate, sodium acid pyrophosphate), pepper paste, tomato paste, onion powder, garlic powder, spices (thyme, mint, black pepper), thickening agent (xanthan gum, carboxy methyl cellulose), preservative (calcium propionate), vitamin and minerals: B1, B2, B6, folic acid

Nutritional Value	ge	100
Energy	kcal	519
Protein	g	0,31
Carbohydrate	g	51,54
Sugar	g	0,9
Diet Fibre	g	8,71
Fat	g	32,68
- Saurated Fat	g	5,87
- Trans Fat	g	0
Phenylalanine	mg	20
Alanine	mg	22
Glycine	mg	20
Valine	mg	14
Leucine	mg	32
Isoleucine	mg	20
Threonine	mg	4
Serine	mg	5
Proline	mg	25
Arginine	mg	9
Aspartic acid	mg	13
Methionine	mg	3
Glutamic acid	mg	50
Lysine	mg	10
Histidine	mg	7
Tyrosine	mg	9
Salt	g	0,7

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.