Mayalı Hane Low Protein and Gluten-Free Raisin Cake 100 g

• It has 1 month shelf life in its original package as from the production date.
• Opened products have 2 days shelf life when stored in airtight conditions.
• It can be kept for 6 months by freezing. 
• It is suggested to consume low protein raisin cake as fast as possible after opening or freeze.                                                                  
• In order to protect the freshness and taste, unfreeze the cake at room temperature slowly. 
   

Gluten-free wheat starch, sugar, vegetable oil (sunflower), raisin (%5), low protein milk, rice flour, corn starch, leavening agent (sodium bicarbonate, sodium diphosphate, sodium acid pyrophosphate), thickening agent (hydroxypropyl methyl cellulose), acidity regulator (glycerol monostearate, glucono delta lactone), preservative (calcium propionate, sorbitol), vitamin and minerals: B1, B2, B6, folic acid.

Nutritional Value	ge	100
Energy	kcal	379
Protein	g	0,19
Carbohydrate	g	52,52
Sugar	g	22,5
Diet Fibre	g	6,9
Fat	g	17,1
- Saturated Fat	g	6,9
- Trans Fat	g	0
Phenylalanine	mg	12
Alanine	mg	13
Glycine	mg	12
Valine	mg	8
Leucine	mg	25
Isoleucine	mg	12
Threonine	mg	2
Serine	mg	3
Proline	mg	24
Arginine	mg	5
Aspartic acid	mg	6
Methionine	mg	<0,12
Glutamic acid	mg	35
Lysine	mg	14
Histidine	mg	7
Tyrosine	mg	5
Salt	g	0,025

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits