Mayalı Hane Low Protein Ciabatta with Olive Oil 4x100g

• In order to provide the lack of vitamin and mineral needs of  consumers following low protein diet, it includes calcium, B1, B2, B6, and folic acid. (100 g ciabatta meets 20% of the daily needs.)                                                                                                    
• It has 8 days shelf life when stored in airtight conditions.                                                                                    
• It is suggested to consume low protein bread as fast as possible after opening or freeze.                                                        
• In order to protect the freshness and taste, unfreeze the bread at room temperature slowly.                                                  
• You can reach fresh-baked gluten-free bread for 6 days of the week.                                                                                                      
• It can be stored for 6 months by freezing at -18C.                              
• All products are sold in airtight packages.                                        
• You can order all types of bread by phone or online

Nutritional Facts	ge	100
Energy	kcal	277
Protein	g	0,17
Carbohydrate	g	55,76
Sugar	g	2,2
Diet Fibre	g	4,83
Fat	g	4,90
- Saturated Fat	g	0,41
- Trans Fat	g	0
Phenylalanine	mg	17
Alanine	mg	16
Glycine	mg	11
Valine	mg	8
Leucine	mg	27
Isoleucine	mg	14
Threonine	mg	4
Serine	mg	4
Proline	mg	17
Arginine	mg	5
Aspartic acid	mg	6
Methionine	mg	27
Glutamic acid	mg	7
Lysine	mg	11
Histidine	mg	1
Tyrosine	mg	8
Salt	g	1,66

Gluten-free wheat starch, water, sunflower oil, sugar, yeast, salt, thickening agent (hydroxypropyl methylcellulose, xanthan gum), beet fibre, psyllium fibre, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, preservative(calcium propionate)

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.