Mayalı Hane Low Protein Flat Bread 250g

Yeast dough that is prepared with low protein flour mixture is flavored by slow fermentation.

It is aimed to not increase the protein value by keeping the yeast amount limited.

Thanks to prebiotic fibers in its content, the chewing and sensory properties of the normal bread are provided. It does not crumble for a long time and remains soft.

Its diameter is about 25 cm, and weight is 250 g.

It is ideal for daily bread consumption and suitable for using as a pizza base by cutting the top surface off.

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In order to provide the lack of vitamin and mineral needs of consumers following low protein diet, it includes calcium, B1, B2, B6, and folic acid. (100 g bread meets 20% of the daily needs.)
It has 10 days shelf life when stored in airtight conditions.
It is suggested to consume low protein bread as fast as possible after opening or freeze.
In order to protect the freshness and taste, unfreeze the bread at room temperature slowly.
You can reach fresh-baked gluten-free bread for 6 days of the week.
It can be stored for 6 months by freezing at -18C.
All products are sold in airtight packages.
You can order all types of bread by phone or online.

Gluten-free wheat starch, water, sunflower oil, sugar, yeast, salt, thickening agent (hydroxypropyl methyl cellulose, xanthan gum), beet fiber, physyllium fiber, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, preservative(calcium propionate), sesame

Nutritional Facts	ge	100
Energy	kcal	277
Protein	g	0,17
Carbohydrate	g	55,76
Sugar	g	2,2
Diet Fibre	g	4,83
Fat	g	4,90
- Saturated Fat	g	0,41
- Trans Fat	g	0
Phenylalanine	mg	17
Alanine	mg	16
Glycine	mg	11
Valine	mg	8
Leucine	mg	27
Isoleucine	mg	14
Threonine	mg	4
Serine	mg	4
Proline	mg	17
Arginine	mg	5
Aspartic acid	mg	6
Methionine	mg	27
Glutamic acid	mg	7
Lysine	mg	11
Histidine	mg	1
Tyrosine	mg	8
Salt	g	1,66

Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.

Mayalı Hane Low Protein Flat Bread 250g

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