Mayalı Hane Düşük Proteinli Pirinç İkamesi 300 gr

Mayalı Hane Low Protein Rice Substitute 300g

Price : ₺122,00(Vat included)

It is produced from a low-protein flour mixture with the special production technique of Mayalı Hane. It has the taste and properties of normal rice.

It does not disintegrate during cooking, does not become doughy and does not stick to the palate.

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In order to provide the lack of vitamin and mineral needs of consumers following low protein diet, it includes calcium, B1, B2, B6, and folic acid. (100 g substitution meets 20% of the daily needs.)
It has 18 months shelf life in its original package as from the production date.

Credit Card Single Payment ₺122,00

Pay at the Door with Cash ₺142,00

Pay at the Door with Credit Card ₺142,00

Corn starch, gluten-free wheat starch, water, thickening agent (hydroxypropyl methylcellulose, carboxymethyl cellulose), salt, acidity regulator (glycerol monostearate, glucono delta lactone), vitamins: B1,B2, B6, folic acid, calcium carbonate

Nutritional Facts	ge	100
Enegy	kcal	380
Protein	g	0,33
Carbohydrate	g	88
Sugar	g	2,5
Diet Fibre	g	2,30
Fat	g	2,65
- Saturated Fat	g	0,40
- Trans Fat	g	0
Phenylalanine	mg	29,1
Alanine	mg	2,44
Glycine	mg	16,97
Valine	mg	44,48
Leucine	mg	14,61
Isoleucine	mg	13,87
Threonine	mg	4,3
Serine	mg	5,49
Arginine	mg	2,43
Aspartic acid	mg	2,46
Methionine	mg	6,88
Glutamic acid	mg	0,33
Lysine	mg	4,27
Histidine	mg	1,03
Tyrosine	mg	77,83
Salt	g	0,15

Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.

Mayalı Hane Low Protein Rice Substitute 300g

It is produced from a low-protein flour mixture with the special production technique of Mayalı Hane. It has the taste and properties of normal rice. It does not disintegrate during cooking, does not become doughy and does not stick to the palate.

Çerez Kullanımı

It is produced from a low-protein flour mixture with the special production technique of Mayalı Hane. It has the taste and properties of normal rice.

It does not disintegrate during cooking, does not become doughy and does not stick to the palate.