Mayalı Hane Low Protein Vermicelli Tomato Soup 4x40 g

• One box Mayalı Hane low protein Vermicelli Tomato Soup includes 4 bag powder soup mixture. 2 bowl soup can be obtained from each bag.
• For its preparation, add 2 glass of water (500 ml) to Mayalı Hane Soup (40g) and stir until it boils. After it boils, cook 10 more minutes on low heat and serve.                                                                                              
• In order to provide the lack of vitamin and mineral needs of  consumers following low protein diet, it includes calcium, B1, B2, B6, and folic acid. (100 g soup meets 20% of the daily needs.)                                                                                                    
• It has 12 months shelf life in its original package as from the production date.

Gluten free wheat starch, tomato powder, cornstarch, yeast extract, acidity regulator (citric acid), onion powder, garlic powder, spices (black pepper, paprika), beet root red powder, low protein vermicelli (59%), salt, sugar,vegetable oil (palm)

Nutritional Facts	ge	100 g Prepared Soup	1Portion (250 ml Prepared Soup)
Energy	kcal	23,42	58,6
Protein	g	0,21	0,5
Carbohydrate	g	5,49	13,7
-Sugar	g	0,25	0,6
Diet Fibre	g	0,13	0,3
Fat	g	0,38	1,0
- Saturated Fat	g	0,12	0,3
- Trans Fat	g	0	0
Phenylalanine	mg	9,95	24,9
Alanine	mg	12,91	32,3
Glycine	mg	10,44	26,1
Valine	mg	11,10	27,8
Leucine	mg	12,82	32,1
Isoleucine	mg	7,81	19,5
Threonine	mg	3,12	7,8
Serine	mg	5,34	13,4
Arginine	mg	22,11	55,3
Aspartic acid	mg	13,48	33,7
Methionine	mg	1,07	2,7
Glutamic Acid	mg	50,06	125,2
Lysine	mg	14,71	36,8
Histidine	mg	4,27	10,7
Tyrosine	mg	4,44	11,1
Salt	g	0,36	0,9

 

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.