Mayalı Hane Smart Mix 300g

• It increases the workability of the low protein and gluten free dough.
• It ensures the homogeneous distrubition of the dough.

• It prevents crumbling and disintegration by giving  elasticity to the pastries,

• It gives flexibility to the doug to make it easier to handle by hand.

• It provides the extra volume to the dough.

• It makes the color of the bread crust bright and flexible.
  

• By regulating the internal structure, it provides delay for staling.

• Provides easier rolling for products that can be rolled.

• Prevents cracking in cakes and cookies.

• The smart mix content is enriched with vitamins and minerals.

• It has 1 year shelf life in its original package as from the production date.

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.

It can be used for the preparation of low protein and gluten free bread, pastry, cake, cookies

It suggested to use 1 tea glass of Smart Mix (75 g) for 500 g flour ;for yeast dough pastries and phyllo dough .

Corn starch, psyllium fibre, cellulose fibre, thickening agent (xanthan gum), preservative (calcium propionate), vitamins and minerals; calcium carbonate, ferric pyrophosphate (iron), ascorbic acid (vitamin C), B1, B2, B6, Folic Acid